Grills and Chops

We serve Only Midwestern, Corn Fed, USDA Beef, Custom Aged & Hand Trimmed.

All Entrees are accompanied with House Salad  And choice of Potato

 

Gorgonzola Filet, $39
A 10oz filet mignon stuffed with gorgonzola cheese
Set on a gorgonzola demiglaze
Served with Red Onion Marmalade

Jorge’s Filet, Ten ounce $35


Jorge’s Petit Filet, Six ounces $27


Medallions of Pork, $21
Two tender pork loin medallions seasoned and grilled with
Portabella mushrooms, topped with brie cheese, faux truffles,
And a rich red wine sauce

New York Strip, Fourteen Ounce $28
U.S.D.A. choice

Rib Eye Steak, Sixteen Ounces $29
U.S.D.A. choice

Rosemary Chicken, $18
Rosemary marinated chicken breast
Grilled and served with Dijon sauce on a
Bed of sautéed spinach

Stuffed Chicken, $16
Boneless chicken meat stuffed
with portabella mousse, served
with fresh thyme cream and faux truffles

 

We can not guarantee any steakordered beyond “Medium”

18% Gratuity will be added toall Tables of 8 or more